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| Pouring warm maple syrup on snow |
This century-old sugar shack produces prime quality maple syrup that is produce mostly for private clients. Both of Nathalie’s parents come from families that have been doing this typical French-Canadian tradition to make maple syrup as well as any derivative products from the maple trees’ sap. They are delighted to offer one can of this year’s production (2011) to a lucky winner. The good news - It could be YOU!
Nathalie's parents sugar shack
